Cambria
Pines Lodge room service menu includes:
Chicken Piccata
Lightly breaded and
sautéed with garlic, shallots, tomatoes and capers. Served
with rice pilaf and fresh vegetables
Filet Mignon
A tender eight-ounce
filet, grilled and topped with fried onions. Served with mashed
potatoes, three-wine demi-glaze and vegetables
Grilled Pork Chop
Topped with a bourbon
honey-dijon glaze. Served with mashed potatoes, garlic confit and
vegetables
Pan-Seared Sea Scallops
In lemon-garlic
butter, served over a bed of wilted greens. With wild mushrooms and
Parmesan mashed potatoes
Grilled Halibut
With mango-pineapple
salsa, rice pilaf and fresh vegetables
Vegetable and Cheese Ravioli
Topped with sautéed
greens and Parmesan basil cream